Hi, I am Giulia and I am a Front End developer Apples. Oranges.
Limes. Lemons. Guavas. Carrots. Cucumbers. Jicamas. Cauliflowers.
Brussels sprouts. Shallots. Japanese eggplants. Asparagus.
Artichokes—Jerusalem artichokes, too. Radishes. Broccoli. Baby
broccoli. Broccolini. Bok choy. Scallions. Ginger. Cherries.
Raspberries. Cilantro. Parsley. Dill.
Whar are we forgetting?
Oh! Onions. Yams. Avocados. Lettuce. Arugula (to some, “rocket”).
Persian cucumbers, in addition to aforementioned “normal” cucumbers.
Artichokes. Zucchinis. Pumpkins. Squash (what some cultures call
pumpkins). Sweet potatoes and potato-potatoes. Jackfruit. Monk
fruit. Fruit of the Loom. Fruits of our labor (this website).
Sorrel. Pineapple. Mango. Gooseberries. Blackberries. Tomatoes.
Heirloom tomatoes. Beets. Chives. Corn. Endive. Escarole, which, we
swear, we’re vendors of organic produce, but if you asked us to
describe what escaroles are...